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An icon of southern France, a rich tomato broth infused with saffron & pernod
one litre o...
Spicy local lamb kebabs (or chick pea fritters) with velvety hummus, cucumber yoghurt & lemony kale & white...
Mushroom ravioli in a rich & creamy porcini mushroom sauce with tender red wine braised beef short ribs
Slow braised pork carnitas, with ancho chili salsa, pico de gallo & cilantro crema
1 pound por...
Malaysian coconut curry with seafood & rice noodles
one litre of curried coconut laksa broth
Our classic pasta with meatballs
one litre of marinara sauce
1 package of pappardelle noodles
Succulent duck confit on smokey white bean & chorizo ragout with quince gastrique
2 pieces ...
Hearty lamb bolognese with house made potato gnocchi
house made gnocchi