Lobster bisque with saffron crème fraiche

Canadian AAA beef tenderloin on potato pave with roasted vegetables, crab butter & demiglace  (steak is sous vide at medium rare, simply sear and serve) 

Chocolate pot du crème with salted caramel & whipped cream

FOR SIMPLICITY, IF YOU ARE ORDERING OTHER ITEMS THAT ARE NOT TO BE PACKAGED WITH YOUR NEW YEARS ORDER, PLEASE CREATE A SEPERATE ORDER

PICK UP & DELIVERY WILL BE THURSDAY DECEMBER 31st